Description
- S-Series Restaurant Range
- Gas
- 60"
- (6) 28,000 BTU Open Burners
- (1) 24" Raised Griddle/broiler
- Manual Controls
- (2) Standard Ovens
- Snap Action Thermostat
- (6) Removable Cast Iron Grate Tops & Crumb Drawer
- Hinged Lower Valve Panel
- Includes (1) Rack Per Oven
- Stainless Steel Front
- Sides
- Shelf
- 4" Front Rail & 6" Adjustable Legs
- 271,500 BTU
- CCSAus
- CSA Flame
- CSA Star
- NSF