Description
Southbend's S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the 19-1/2" x 26-1/2" x 14" space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with 26" x 26-1/2" x 14" standard or convection oven bases. Standard and space saver ovens come with 1 oven rack and convection ovens come with 2 oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side or front-to-back.