Description
- Insulated heated holding cabinets available in full, ¾, and half size models
- Constructed of stainless steel with radius corners and cool touch handle
- Field reversible door(s) with self-closing lift off hinges and magnetic gaskets and latch
- 4-gallon water reservoir with low water alarm for hours of uninterrupted service and operator control
- Solid state controls ensure food is held at consistent serving temperature, between 70° – 215° F (21° to 102° C)
- Individual thermostat regulates humidity levels by controlling air and water temperatures, allowing for humidity level to 95%
- Fully insulated door, base, sides and top keeps product warm, fresh and safe
- Top mount convection heat and humidity system maintains even cabinet temperature
- Pan slide assemblies hold full size sheet pans and steam table pans
- Heavy-duty plate casters with 5” neoprene wheels, two front brakes allow for easy mobility
- Interior components are removable for easy cleaning and maintenance
- Recessed stainless steel side mounted pull grips (front and rear) provide easy mobility
- Welded wire, universal 304 stainless steel pan supports are adjustable on 1.5" centers