Frymaster FPPH255 Gas Fryer - (2) 50 lb Vats, Natural Gas

The Frymaster FPPH255 NG fryer is electronically ignited and heated by natural gas. The infrared burners efficiently heat oil. Temperatures are read more accurately since the probe is mounted in the center of the frypot. The pots hold 50 pounds of oil each, and each has a frying area that measures 14 inches by 15 inches by 4¹⁄₂ inches. Each pot comes with two baskets that are hung on a basket hanger while not being used and are set on a rack-type support when cooking food.

The digital controls on the front of the fryer make using the equipment simple. The cabinet and frypots are constructed from stainless steel for durability and corrosion resistance. The frypot has a deep cold zone where sediment falls beneath the burners and is prevented from burning and changing the oil's flavor. Cleaning out the sediment is simple since the bottom slopes forward and pushes oil and sediment towards the 3-inch gravity drain. The Frymaster FPPH255 NG fryer is ideal for any establishment that wants to fry food in high volumes.

Product Details

• 2 frypots each hold 50 lb. oil
• Open-pot design makes cleaning out the frypots easy
• 4 twin baskets are hung on a basket hanger when not being used
• Fryer is electronically ignited
• Ideal heat transfer is created with infrared burners
• Temperature probe is mounted in the middle of the frypot for accurate readings
• Cabinet and pots are constructed from stainless steel for durability and corrosion resistance
• Cleaning out sediment is easy with the forward-sloping bottom in the deep cold zone
• Digital controller makes using the features and fryer easy
• Automatic melt cycle liquefies solid shortening gradually to prevent scorching
• Detergent-laden water is heated up to clean the frypots with the boil-out feature
• Casters
• 160,000 BTU/hr. heat input
• CSA listed; NSF and ENERGY STAR certified

Filtration System

• Regularly filtered oil lasts longer
• Built-in filtration system makes filtering oil easier
• Down time is minimized with the 5-min. filtration cycle
• Cabinet housing holds the filtration system for easy accessibility
• Rear oil flush
• Rail-mounted filter pan easily rolls over mats
• 3-in. round drain line is where oil drains out
• Drain safety switch protects staff from injury
• ¹⁄₃-HP oil pump

Dimensions & Utilities

• Frying area: 14 in. x 15 in. x 4¹⁄₂ in. H for each frypot
• Overall: 31³⁄₈ in. W x 29⁵⁄₈ in. D x 45⁵⁄₈ in. H
• Powered by natural gas

Fryer Battery, NG gas, hi-efficiency, (2) 50 lb. capacity each, built-in filtration, open frypot design, automatic melt cycle, boil-out temp control, electronic ignition, center mounted RTD, 1° compensating temperature probe, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypots, doors & cabinet, casters, 160,000 BTU, NSF, CSA, cCSAus, ENERGY STAR®, Enerlogic®