Description
This stackable and powerful Amana HDC12A2 commercial microwave oven is an essential countertop appliance.
Packed with features to meet the needs of heavy-duty, high-volume foodservice operations, this stackable and powerful commercial microwave oven is essential for kiosks, cafes, and restaurants alike. 11 integrated power levels and a 1200W power output provide consistent, delicious results for frozen, refrigerated, and fresh foods, taking dishes from the freezer to the table in just minutes.
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Best in Class
This product was given a Best in Class Award in Foodservice as chosen by foodservice operators, dealers, and consultants.
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Made in America
This item was made in the United States of America.
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ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
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ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
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Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
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5-20P
This unit comes with a NEMA 5-20P plug.
Sleek, Durable Design
A stainless steel interior and exterior, with a sealed ceramic interior shelf, provide a unit that's sleek, durable, and easy to clean.
Spacious Interior
This unit's 0.6 cu. ft. capacity accommodates 6" deep, 1/2 size food pans or large take-out containers.
Versatile Controls
This model is easy to use and features up to 100 programmable menu items that simplify the cooking process. The Braille-integrated touch pad controls are user-friendly and require minimal training. For added convenience, a four stage cooking option with one-touch programming will reduce prep time, labor, and food waste. Plus, this unit's maximum cook time of 60 minutes beats competitors' models.
Sturdy Handle
A sturdy handle makes it easy to quickly open the door, increasing the efficiency of your kitchen.
See-Through Door
The see-through door and lighted interior let you keep an eye on the foods you are warming without interrupting the cooking cycle.