Description
Black Diamond Range with Griddle, natural gas, 36", (2) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 130,000 BTU, cETLus, ETL-Sanitation
- Plate Thickness : .750" : 3/4"
- Base : (1) standard oven
- Top : (2) open burners, (1) 24" griddle
- Exterior Finish : stainless steel front & sides
- Vent : backriser with hi-shelf